Soft Ginger Cookies

Warm, delicious ginger cookies that I love to share with my family!

Serving size: 4 dozen cookies

Ingredients

• 5 cups organic flour, sifted (can substitute with gluten-free flour)

• 4 teaspoons organic baking soda

• 4 teaspoons organic cinnamon

• 2 teaspoons organic ground cloves

• 2 teaspoons Core Ginger

• 1/4 teaspoon organic ginger

• 2 cups packed organic brown sugar

• 1 1/2 cups (3 sticks) organic/grass-fed butter, softened

• 1/2 cup organic dark molasses

• 2 organic cage-free eggs

• Organic sugar to taste

Preparation

• Preheat oven to 350 degrees

• Mix the flour, baking soda, cinnamon, cloves, and ginger in a bowl.

• Beat the brown sugar, butter, dark molasses, and eggs in a separate mixing bowl until light and fluffy.

• Add the flour mixture to the cream mixture gradually, beating constantly until blended.

• Shape the dough into 1-inch balls and roll in sugar.

• Arrange the balls on a cookie sheet.

• Bake at 350 for 10 minutes. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely.

Suggestions

• To easily measure molasses, syrup, or honey, dip the measuring cup in hot water, then brush with organic oil or spray with non-stick organic cooking spray before measuring the ingredient.